ONtheGO Magazine
Toronto's #1 Commuter Magazine
Advertisement


 
 

May13-GrainFarmers-WheatThins-Image
Appetizers

Ontario Wheat Thins

Posted April 30, 2013 by onthego

Ontario’s winter wheat crop is enjoying the sunshine this spring after being dormant beneath the snow for several months. With the Victoria Day long weekend fast approaching; we hope you will enjoy some warm weather and sunshine as well. This is the time to kick-off summer with family and friends, and what better way than [...]

Full Story »

tart
Appetizers

Tomato and Asparagus Kamut Tart

Posted April 7, 2013 by onthego

You can get creative with the toppings, we did ours with half tomato and half asparagus, we like the tomato with some crumbled goat cheese. The caramelized onions add a nice sweetness to the roasted tomatoes.

Full Story »

Apr13-Piller's-TheSaladBar-Image
Appetizers

The Salad Bar

Posted April 7, 2013 by onthego

Place all ingredients in a large serving bowl or in separate bowls for individual serving. Serve with salad dressings of your choice.

Full Story »

Onion soup gratinated with Jarlsberg
Appetizers

Jarlsberg French Onion Soup

Posted April 7, 2013 by onthego

Serves 4

Full Story »

Feb13-ArtesianAcres-KamutDuckRagu-Image
Appetizers

Kamut Duck Ragu – Presented by Artesian Acres

Posted February 6, 2013 by onthego

1 package Artesian Acres Kamut Fettuccine or Linguine 4 duck (or chicken) legs and thighs Pat dry and season with salt and pepper. Place skin side up in an oven proof skillet or casserole dish. Bake at 350 for 90 minutes, then turn up heat to 375 for 15 minutes, until duck starts to get [...]

Full Story »

 
 


Advertisement