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Breakfast
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Kamut Blueberry Scones
Posted April 7, 2013 by onthego
These scones are perfect with tea or for breakfast. We served ours with butter, local honey and jam.
Appetizers
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Kamut Duck Ragu – Presented by Artesian Acres
Posted February 6, 2013 by onthego
1 package Artesian Acres Kamut Fettuccine or Linguine 4 duck (or chicken) legs and thighs Pat dry and season with salt and pepper. Place skin side up in an oven proof skillet or casserole dish. Bake at 350 for 90 minutes, then turn up heat to 375 for 15 minutes, until duck starts to get [...]
Appetizers
Full Story »
Kamut Krumpets – Presented by Artesian Acres
Posted February 6, 2013 by onthego
These Kamut Krumpets are easy and delicious, and can be enjoyed any way you choose. We have tried them with jam, sandwich fixings, peanut butter and banana slices, as the base for eggs benedict, and of course with butter. We discussed putting half the batter in, putting a spoonful of jam and topping it with [...]
