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ONtheGO’s Featured Recipe – Taco Hot Dogs
Posted April 30, 2013 by onthego
Lunch
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Kamut Spring Spaetzle
Posted April 30, 2013 by onthego
2 ½ cups flour ½ tsp grated nutmeg 1 tsp salt and white pepper ⅔ cups milk 5 large eggs 5 tbsp olive oil
Appetizers
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Tomato and Asparagus Kamut Tart
Posted April 7, 2013 by onthego
You can get creative with the toppings, we did ours with half tomato and half asparagus, we like the tomato with some crumbled goat cheese. The caramelized onions add a nice sweetness to the roasted tomatoes.
Appetizers
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The Salad Bar
Posted April 7, 2013 by onthego
Place all ingredients in a large serving bowl or in separate bowls for individual serving. Serve with salad dressings of your choice.
