Thai Peanut Pork Stew — Slow Cooker
2016-11-02 21:46:38
Serves 6
Prep Time
15 min
Cook Time
8 hr
Ingredients
- • 2 lb (1 kg) Ontario pork loin or shoulder roast, trimmed
- • ½ red bell pepper, cut into strips
- • ¼ cup (50 mL) ready-to-use teriyaki sauce
- • 2 Tbsp (30 mL) white wine vinegar
- • ½–1 tsp (2-5 mL) cayenne pepper (depending on how ‘hot’ you prefer)
- • 2 garlic cloves, minced
- • ¼ cup (50 mL) creamy peanut butter
- • 1 cup (250 mL) frozen green beans, thawed
- • 2 Tbsp (30 mL) peanuts, unsalted, chopped
Instructions
- 1 Cut pork roast into 1-inch (2.5 cm) cubes. Place pork pieces, red bell pepper strips, teriyaki sauce, vinegar, cayenne pepper, and garlic in a slow cooker; stir. Cover and cook on LOW for 7½ hours.
- 2 Add peanut butter and green beans, stirring to mix. Cook for an additional ½ hour on HIGH.
- 3 Serve over hot cooked rice or rice noodles. Top with chopped peanuts.
Notes
- Visit ontariopork.com/recipes
ON the GO Magazine https://onthego.to/
