Deviled Crab Salad
1/2 pound Dungeness crabmeat
1/2 cup mayonnaise
2 teaspoons Old Bay seasoning
2 teaspoons Dijon mustard
2 tablespoons scallions, thinly sliced
2 tablespoons celery, finely diced
2 tablespoons chive, finely diced
1 pint heirloom cherry tomatoes, quartered
4 tablespoons basil, finely chopped
3 tablespoons olive oil
2 tablespoons sherry vinegar
In a medium-sized bowl combine the crab, mayonnaise, Old Bay seasoning, mustard, scallions, celery and chives. Mix gently until ingredients are evenly distributed and well coated with mayonnaise.
In a small bowl, toss the tomatoes, basil, olive oil and sherry vinegar together. Season well, with salt and freshly ground black pepper.