Proscuitto Wrapped Duck Spiedini with Pesto
Print Recipe

Proscuitto Wrapped Duck Spiedini with Pesto

Serve these easy to prepare appetizers for entertaining or as part of a light meal with a salad.
Servings: 10



  • 1 Package of King Cole Duck KCD Spiedini, thawed
  • Tbsp 37mL Prepared pesto
  • 5 Slices of prosciutto trimmed
  • Pinch Freshly ground black pepper
  • ¼ cup 50 mL Mayonnaise
  • 1 tsp 5mL Each pesto and lemon juice
  • 1 Clove of garlic minced


  • Separate spiedini and sprinkle with freshly ground pepper.
  • Brush all sides with pesto.
  • Split each slice of prosciutto into 2 strips and wrap around the spiedini, spiraling.
  • Wrap skewer ends with foil to reduce scorching and place on broiling pan rack.
  • Broil for about 6 minutes, turning once, or until cooked and lightly browned.
  • Combine dip ingredients in small bowl and serve with spiedini.